We’ve just come out of a long weekend of remembrance for the 1956 Revolution, and I ended it with something more joyful – celebrating my mother’s 80th birthday at DNB Budapest, surrounded by family and the kind of food that makes you grateful to live here. The...
A Season for Home – and a Webinar Worth Joining It’s late October in Budapest: fog on the Danube, roasted chestnuts by the trams, and flags already waving for the long weekend marking the 1956 Revolution. My mum’s birthday falls on the 21st (Happy Birthday,...
Autumn in Hungary is when entrepreneurs start reviewing the year -balancing invoices, planning winter budgets, and facing the familiar dance of tax filings and supplier calls. Andrew and I are right there too. Between his home technology architecture company, which...
Sunday Morning: New Borders, Familiar Confusion It’s Sunday morning, and the new EU Entry/Exit System (EES) officially begins. I just came back from Rome yesterday, and even there, you couldn’t miss it – posters, screens, and warnings everywhere across Europe....
Every October, as the evenings draw in and the air smells faintly of roasted chestnuts, I find myself scrolling through restaurant menus instead of Netflix. Budapest’s Restaurant Week 2025 has just kicked off (2–19 October), and this year more than a hundred of the...