Every October, as the evenings draw in and the air smells faintly of roasted chestnuts, I find myself scrolling through restaurant menus instead of Netflix. Budapest’s Restaurant Week 2025 has just kicked off (2–19 October), and this year more than a hundred of the...
If you’ve ever had a glass of wine on my terrace, you already know. I don’t just like Hungarian wine, I’m its unofficial international publicist. No commission. No logo tees. Just one woman with volcanic soil under her boots and a deep, ongoing love affair with this...
I’m Anikó Woods, a Canadian-Hungarian who’s been knee-deep in life here since 2017 - bureaucracy, culture, and everything in between.
Hungary can be a maze of paperwork, surprises, and cultural oddities – but you don’t have to figure it all out the hard way. Join my exclusive newsletter, and you’ll get:
Get the real, unfiltered advice about living in Hungary you won’t find anywhere else. Join now and be part of the conversation!